Today I looked more closely at the 'crayfish' noodles in the previous post.
Ingredients as listed in Chinese:
Noodles (Wheat flour, starch, refined palm oil, acetate starch, salt, gluconate powder, hexamethonium. monomethylglycerol fatty acid ester, sodium carbonate, phosphatide, natrium tripolyphosphate, sodium bicarbonate, DL-3 fruit acid, turmeric, riboflavin dibutylhtydroxytoluene, ascorbic pamitate.
Sauce package (Water, refined vegetable oil, salt, edible essence, Pixian bean sauce, white sugar, spicy 8, soy sauce, msg, glucose, oyster sauce, seafood powder seasoning, high fructose corn syrup, chicken fat, chicken stock (chicken bone, water, chicken fat, salt), capsicum oleoresin, chilli oil, chilli red, 5 aflavin nucleotide disodium, vinegar starch, disodium succinate, potassium sorbate, shrimp powder, butter, aspartame (containing phenylalanine).
Vegetable Package (Dehydrated cilantro with Chinese chives)
Yum!
