Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

MetsFan5

MetsFan5

I’m really into the Maruchan Gold ramen. The noodles are fantastic- very springy and have a good bite. The soy sauce flavor is meh, I tend to add a raw egg in after cooking for protein. 
 

  Not cheap but I’m fine with paying. Ugh now I want to make a pot! 
 

1D9D9209-A2FE-4A0F-B658-08593B776D14.png

MetsFan5

MetsFan5

I’m really into the Maruchan Gold ramen. The noodles are fantastic- very springy and have a good bite. The dog sauce flavor is meh, I tend to add a raw egg in after cooking for protein. 
 

  Not cheap but I’m fine with paying. Ugh now I want to make a pot! 
 

1D9D9209-A2FE-4A0F-B658-08593B776D14.png

×
×
  • Create New...