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James Beard Awards


ulterior epicure

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I thought it might be worth noting that the following chefs have made it to the finalist list for the 2008 James Beard Award for Best Chef New York, particularly, the third chef on the list:

BEST CHEF: NEW YORK CITY (FIVE BOROUGHS)

Michael Anthony

Gramercy Tavern

Terrance Brennan

Picholine

David Chang

Momofuku Ssäm Bar

Wylie Dufresne

WD-50

Gabriel Kreuther

The Modern

Also of note:

Jean Georges and the Batali/Bastianich team are the only New York-based restaurateurs nominated for Best Restaurateur.

Anthos is the only New York restaurant nominated for Best New Restaurant.

Two New York restaurants have been nominated for Outstanding Restaurant: Jean Georges and Gramercy Tavern.

Good luck to all the nominees.

Edited by ulterior epicure (log)

“Watermelon - it’s a good fruit. You eat, you drink, you wash your face.”

Italian tenor Enrico Caruso (1873-1921)

ulteriorepicure.com

My flickr account

ulteriorepicure@gmail.com

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I thought it might be worth noting that the following chefs have made it to the finalist list for the 2008 James Beard Award for Best Chef New York, particularly, the third chef on the list:

BEST CHEF: NEW YORK CITY (FIVE BOROUGHS)

Michael Anthony

Gramercy Tavern

Terrance Brennan

Picholine

David Chang

Momofuku Ssäm Bar

Wylie Dufresne

WD-50

Gabriel Kreuther

The Modern

Also of note:

Jean Georges is the only New York-based restaurateur nominated for Best Restaurateur.

Anthos is the only New York restaurant nominated for Best New Restaurant.

Two New York restaurants have been nominated for Outstanding Restaurant: Jean Georges and Gramercy Tavern.

Good luck to all the nominees.

Trying to find the complete list.....can you help?

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Sorry, I overlooked (how could I?) the Batali/Bastianich team as another NY-based nominee in the Best Restaurateur category.

“Watermelon - it’s a good fruit. You eat, you drink, you wash your face.”

Italian tenor Enrico Caruso (1873-1921)

ulteriorepicure.com

My flickr account

ulteriorepicure@gmail.com

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