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Welcome to the Spain & Portugal Cooking forum, where we discuss all cooking and sourcing related topics specific to Spain & Portugal for the benefit of both residents and visitors to the region. In this forum, you'll find topics about recipes, preparations, local markets, sourcing, farming and regional ingredients found in this region.

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Spain & Portugal Cooking Forum Index

This index has been created to assist you in finding common questions and topics. As you use this tool, please feel free to report any problems or suggestions to make it more efficient and usable. Likewise, if you feel a topic should be added, simply PM any of the Regional Forum hosts and we will review the topic for inclusion.

Cooking Schools in Spain & Portugal

Jamón Ibérico D.O.

Wine Buying

Cheeses of Spain & Portugal

Barcelona Food Shopping

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  • 3 months later...

eG Forums Events Calendar

We're looking for food-themed events in Spain & Portugal to post in the Calendar.

  • Charity events for food-related causes
  • Large cook-offs and contests
  • Restaurant weeks, classes, and specials
  • Professional conferences
  • Wine, cheese, chocolate, and other tastings
  • State fairs, farmers markets, and other agricultural events

Let's fill up the Calendar with your favorite food events! If you have an event to suggest, please contact any Regional Forums host by PM or email.

To create a complete listing, please include the following information:

    1. Title of the Event
    2. Starting Date
    3. Last Day (if a more than one day event)
    4. URL(s) if applicable.
    5. Price of admission (if any)
    6. Open to the public or any restrictions
    7. Summary description of the event

Thanks!

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    • By Spanishrecipes
      I thought my first post should be a recipe to share with you all. It is one of the most popular dishes on my website.

      Shopping list
      pinch of saffron (azafrán) 1 tsp oregano or thyme (orégano o tomillo) 4 cups fish or vegetable stock (caldo de pescado o verduras) 2 tsp sweet smoked paprika (pimentón dulce ahumado) 1 bay leaf (hoja de laurel) olive oil (aciete de oliva) 1 onion (cebolla) 1 red pepper (pimiento rojo) 3 garlic clove (dientes de ajo) 2 cups of paella rice such as 'bahía-senia' or 'bomba' (arroz bomba o bahía-senia) 1 large tomato (tomate) 1 large fillet of white fish such as haddock or cod (filete de pescado blanco) handful of mussels (puñado de mejillones) handful of clams (puñado de almejas) 4-6 large prawns (langostinos) parsley (perejil) chives (cebollinos) freshly ground black pepper (pimienta recién molida negro) Method for Seafood Paella recipe

      Warm the saffron in a medium saucepan for about 30 seconds and then add 4 cups of stock, the paprika and a bay leaf. Simmer very gently.

      If using whole prawns, break off the heads, remove the shells and de-vein. Then add the heads to the stock (if using vegetable stock) and put the prawn bodies to one side.

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      Warm two tablespoons of olive oil in a paella pan and then add the very finely chopped onion, pepper, oregano and garlic. Soften for about 7-8 minutes.

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    • Guest
      By Guest
      Vinagreta -- Spanish Vinaigrette
      This vinaigrette is especially good on hot summer days. Serve with beans (all kinds: garbanzo, broad, white, judiones....), fish or whatever you want!



      Ingredients:
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      1 hard boiled egg (remove yolk & chop the egg white & yolk separately)
      1 shallot (finely chopped)
      1 T finely chopped parsley
      1/2 c olive oil
      1/4 c vinagre de jerez (sherry vinegar: typical of Andalucia; substitute with wine vinegar)
      Salt (to taste)
      Pepper (to taste)

      Directions:
      1. Put the shallots, finely chopped tomato & chopped egg white in a medium size bowl.
      2. In a separate bowl whisk the oil & vinegar; add salt and pepper.
      3. Add the oil & vinegar to the tomatoes, shallots & chopped egg white.
      4. When serving sprinkle with chopped egg yolk & parsley.
      More of My Spanish Recipes
      Keywords: Easy, Vegetarian, Sauce, Spanish/Portugese
      ( RG546 )
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