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I know I posted about this before but it has been a trying day and I've no patience to search. My preference is soaking the fruits in a sweet low alc like port for at least a month or two and then incorporating them in a Caribbean style dark cake. Heavenly. https://forums.egullet.org/topic/100521-black-cake-and-browning/
I know I posted about this before but it has been a trying day and I've no patience to search. My preference is soaking the fruits in a sweet low alc like port for at least a month or two and then incrporating them in a Caribbean style dark cake. Heavenly. https://forums.egullet.org/topic/100521-black-cake-and-browning/
I know I posted about this before but it has been a trying day and I've no patience tor search. My preference is soaking the fruits in a sweet low alc like port for at least a month or two and then incrporating them in a Caribbean style dark cake. Heavenly. https://forums.egullet.org/topic/100521-black-cake-and-browning/
