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Question about food safety


jupe
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I just took possession of two choice cryov sealed on-point briskets. I'm going to be dry rubbing and smoking them in the style of the very excellent smoking tutorial here on egullet (I don't have the link on this computer) the weekend of the 21st. My question is this--should I pop them in the freezer for the next six-ish days before I dry rub them, or will they be fine in a cold fridge? Is ten days in the fridge okay for a piece of beast?

Thanks!

Please delete my account from eGullet

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