Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Question about food safety


Recommended Posts

I just took possession of two choice cryov sealed on-point briskets. I'm going to be dry rubbing and smoking them in the style of the very excellent smoking tutorial here on egullet (I don't have the link on this computer) the weekend of the 21st. My question is this--should I pop them in the freezer for the next six-ish days before I dry rub them, or will they be fine in a cold fridge? Is ten days in the fridge okay for a piece of beast?


Please delete my account from eGullet

Link to comment
Share on other sites


  • Create New...