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What is turkey crown?

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I have a recipe for Mexican Mole Turkey with Chocolate Chili Baste, but it calls for "2 kg free-range turkey crown -- (4lb 8oz) skin removed" and I have no clue what turkey crown is. I searched online for it and found many references to it, but they don't specify what it is.

Can anyone help relieve the sense of "doh"ness I'm feeling?


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The whole bird, minus the legs. :smile:

ETA- may have the wings gone as well. Basically, you are looking at the breast on the bone.

Check practicallyedible.com for an explanation- I would link you to it, but I just got a mac and my normal keyboard shortcuts don't seem to work :shock:

Edited by annanstee (log)

The sea was angry that day my friends... like an old man trying to send back soup in a deli.

George Costanza

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