A bowl of the latest batch of chicken stock, with some chopped scallions.
Stock made as before, decanted through paper towels lining a metal sieve; with most of the fat retained by the paper towels (and allowed to drip through slowly afterwards into a bowl). Several rice-bowls-worth of the stock happily drunk straight away standing in the kitchen, getting sticky lips; one or two bowls w/ some retrieved skin and meat afterwards; and this bowl later after rewarming the filtered stock. I think I drank about half of the stock before putting the rest away. :-) I won't bother reducing the remainder of it and will just drink it up instead - oops, that means I need to make more real soon. :-D
