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cinghiale

Pizza tonda and pizza alla pala

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Yeah, I found these lovely photos and was curious if the elongated guys are prepared differently. Pala means blade. Isn't a pala also used to remove tonde from the oven? Or, is it that the shape of the pie resembles a blade? Also, pala is pretty similar to peel, the oddly named (at least in the U.S.) tool used to remove pizza from the oven.


Edited by cinghiale (log)

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