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Is Your Non-stick Cookware Still Good?

v. gautam

By v. gautam
in Kitchen Consumer

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johnnyd

johnnyd

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Simmered 2qt water w/white vinegar for about a half hour and it's odor free.  Cooked a couple soups and everything seems fine.  Not sure I would trust the same pot purchased at a lower price

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"I took the habit of asking Pierre to bring me whatever looks good today and he would bring out the most wonderful things," - bleudauvergne

foodblogs: Dining Downeast I - Dining Downeast II

Portland Food Map.com

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