Ok maybe not technically crostini OR bruschetta but... As a party snack I like to grill some Italian bread slices rub them with some garlic, and top with the usual suspects (pesto, fresh mozz, tapenade etc). I'm trying to think of some new ideas, and any help would be appreciated. I'd like to give 3 choices or so. I'm making a green salad, homemade bread, spaghetti w/ meatballs, Rao's Lemon Chicken (from the cookbook), roasted potatoes, broccoli, and dessert for about 20. Palates at the party will run the whole spectrum, so my main concern is that it can be done at least a little ahead of time, and will hold at room temp. FWIW I have some nice organic dried ceci beans, and a large jar of sundried tomatoes. Thanks, Jeff