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Chef Farid Zadi feature

Dejah

By Dejah
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Dejah

Dejah

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We receive a bi-monthly magazine called Saudi Aramco World. I was excited to read the interview with Chef Farid Zadi in the November/December issue reprinted from the Jan. 10th issue of LA Times.

eGullet and members appear in the most amazing places! (mentioned by Paula Wolfert)

Very interesting article. Might inspire me to try making tangine! I believe the LA Times article was mentioned in a thread "Tangine Dreams". I was not able to reply as the topic was locked.

Dejah

www.hillmanweb.com

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