Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Homemade Wasabi Peas.....Recipe ideas

tastykimmie

By tastykimmie
in Cooking

 Share

Recommended Posts

BekkiM

BekkiM

Posted
Posted

A quick Google search for "wasabi peas recipe" came up with

All Recipes (Notice that they rehydrate the peas, and then dehydrate them again)

And here's one that's not crunchy: recipe

And one more, for good measure... another recipe

I'm definitely going to have to make a project of this, because I love wasabi peas so much... :biggrin:

Feast then thy heart, for what the heart has had, the hand of no heir shall ever hold.
Link to comment
Share on other sites
BekkiM

BekkiM

Posted
Posted

Stop me before I Google again...

This "recipe" cracked me up. How is the wasabi powder supposed to stick to the peas? If I wanted pure wasabi powder, I'd buy it in the 4lb bags I recently spotted at HMart and eat it with a spoon. :blink:

Feast then thy heart, for what the heart has had, the hand of no heir shall ever hold.
Link to comment
Share on other sites
tastykimmie

tastykimmie

Posted
  • Topic Starter
Posted
Stop me before I Google again...

This "recipe" cracked me up.  How is the wasabi powder supposed to stick to the peas?  If I wanted pure wasabi powder, I'd buy it in the 4lb bags I recently spotted at HMart and eat it with a spoon.  :blink:

:laugh::shock::laugh::shock::laugh:

"look real nice...............wrapped up twice"

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...