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Mini potatoes in the oven, how long?


Jan Primus
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If you want them really crispy on the outside, be sure to toss in some oil and salt. And I let them go for ages...an hour and a half, and usually at a higher temperature. You could always up the temp while the meat's resting to crisp the outside of the potatoes at the end of the cooking process.

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I use these as appy's sometimes...the real small potatoes. I add sour cream and chives to the top and you pop them in mouth at a casual party. I bake them for 1 hour / 5 min. then do a cross cut, push, and add toppings, sometimes blue cheese, sour cream, chives, course salt. Put them back in oven for 2/3 minutes until cheese melts a bit. All gone!

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