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raw butter in/near Chicago


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:huh:

That one's a poser. My suggestion would be to source the best, freshest, safest raw milk, then do the churning yourself under conditions you control yourself. Try Googling sources up in Wisconsin, maybe, and following up on 'em by phone?

:cool:

Me, I vote for the joyride every time.

-- 2/19/2004

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