Pastry Education

[JeffR]

I am wondering if anyone has experience of differing intensive pastry courses available in the UK, USA and continental Europe.

As a UK 40-something wishing to expand my horizons I am keen to explore all the options open to me. The choices here for such study seem limited to Le Cordon Bleu/Tante Marie??

With sterling being relatively strong against the dollar at the moment an American course might prove to be good value for money.

I'd be grateful if any graduates, or indeed anyone else with a bit of knowledge of the subject, could comment.

[gfron1]

HERE are a number of topics in the P&B Index that you might find useful.