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Canadians at Table: A Culinary History of Canada


maxmillan
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This sounds quite good, I'll check it out. I'd also recommend " A Century of Canadian Home Cooking" from, believe it or not, Canadian Living Magazine.

I don't really dig the home-ec vibe of the magazine, but this book is a keeper....lots of history, lots of really cool old recipes, (excellent recipes for us food luddites), and great old pictures. It's out of print, but I found a copy on eBay for my daughter. She wanted mine, and I would not part with it.

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