Paula Peck

[Terrasanct]

I sold three copies of this cookbook in two days, when I've never sold another before. Does anyone know why this book has gotten so popular all of a sudden? I'm curious. I figure if anyone would know, you guys would.

[Terrasanct]

Now I've sold my one copy of the Art of Fine Cooking. There must have been some mention of Paula Peck; that's all I can think. No ideas? It's just very odd.

[SuzySushi]

Well, she's mentioned in The United States of Arugula (which I'm reading now). It came out last year. I haven't seen any particular mentions in the past few days/weeks.

[ludja]

Mark Bittman mentioned her in an interview on Fresh Air on public radio a few days ago. I missed the author's complete name so I'm glad to see this thread!

[BarbaraY]

I have had the Art of Fine Baking since it was first published. I'm glad to see that it's getting attention again. An excellent resource in my opinion,

Edited January 14, 2008 by BarbaraY (log)

[Terrasanct]

Ah, good, that explains the sudden popularity of the books. Thanks, I knew someone must know. I think I got the name of the second book wrong; it's the Art of Good Cooking.