Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

De Louis Apple and Fig Bouquet Vinegars


Batard

Recommended Posts

I found this at a local gourmet shop, and since it was half price I was tempted to buy it. I know Vinagrerie De Louis ET Cie is a well-regarded producer of specialty vinegars.

They say it is Vinegar processed from special apples but made in the style of a blasamic vingar. It's supposed to be intensely fruity and even slightly sweet. Likewise, the Fig vinegar is made from figs. Can I use it is situations that I would use regular balsamic?

I have heard about a few ways to use fig vinegar, but there is not much about the Apple type. Any suggestions would be greatly appreciated. :)

Link to product is here:

http://www.amazon.com/dp/B0008IT4EC?smid=A...20&linkCode=asn

"There's nothing like a pork belly to steady the nerves."

Fergus Henderson

Link to comment
Share on other sites

I found this at a local gourmet shop, and since it was half price I was tempted to buy it. I know Vinagrerie De Louis ET Cie is a well-regarded producer of specialty vinegars.

They say it is Vinegar processed from special apples but made in the style of a blasamic vingar. It's supposed to be intensely fruity and even slightly sweet. Likewise, the Fig vinegar is made from figs. Can I use it is situations that I would use regular balsamic?

I have heard about a few ways to use fig vinegar, but there is not much about the Apple type. Any suggestions would be greatly appreciated. :)

Link to product is here:

http://www.amazon.com/dp/B0008IT4EC?smid=A...20&linkCode=asn

Sound great. I have beem using an Austrian Apple Balsamic for years, and it is wonderful. Here is a link http://www.jonesandbones.com/index.php?act...ubstart=0&id=85

Link to comment
Share on other sites

×
×
  • Create New...