phan1 If you like Hershey's Special Dark, try one of the plain Hershey's Cacao Reserve Bars. I was pleasantly surprised by them - and found them to be far superior to regular Special Dark, but readily available. They are quite a bit more pricey than Special Dark (which I use for applications where subtle nuances in chocolate are lost), but for straight eating, I find most of the higher-end chocolates to be worth the price differential. My favorites include Michel Cluizel single origin Mangaro a