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Znood El Sitt


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Znood El Sitt, one of my favorite sweets.

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Filling:

1 C Ricotta

1 tsp sugar

1 tsp Rose water

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Cut two ply phyllo dough sheets into 5" by 7" rectangles

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Place a table spoon of filling in each, close the ends and roll.

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Fry in a 1/4 inch of oil @ 350 for 30 seconds on each side.

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Drain. Drizzle with blossom flavored syrup.

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