Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

Quote
What's ziran?

 

孜然 (zī rán) = Cumin

 

As to the recipe. Not terribly authentic. Olive Oil? No cumin. Take out the Sichuan peppercorns?

 

I'd worry about the red and green peppers. I have a feeling that she means bell peppers which are just wrong.

 

It may be tasty but not what I have eaten as Da Pan Ji.

 

liuzhou

liuzhou

What's ziran?

孜然 = Cumin

As to the recipe. Not terribly authentic. Olive Oil? No cumin. Take out the Sichuan peppercorns?

I'd worry about the red and green peppers. I have a feeling that she means bell peppers which are just wrong.

It may be tasty but not what I have eaten as Da Pan Ji.

×
×
  • Create New...