Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Lardo in Sydney?


Recommended Posts

Looking for a source of lardo, which is Italian cured pork fatback, essentially.

Anyone??

Thanks

AC Butchery in Leichhardt have it, and you should be able to order it from Vic's Meats and Pino's in Kogarah. The best I've seen lately is from Tony Sgro at Quattro Stelle - he's on the web and his salumi and sausages are generally of a very high standard.

Link to comment
Share on other sites

 Share

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...