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Lardo in Sydney?

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Looking for a source of lardo, which is Italian cured pork fatback, essentially.



AC Butchery in Leichhardt have it, and you should be able to order it from Vic's Meats and Pino's in Kogarah. The best I've seen lately is from Tony Sgro at Quattro Stelle - he's on the web and his salumi and sausages are generally of a very high standard.

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