Eggs

[et alors]

I eat eggs every morning, and have done so for about four years of going on and off the South Beach Diet (the only diet where a dinner of seared lamb chops and green beans in a shallot butter sauce is considered strict, and I lose weight on it. And yes, my cholesterol is fine.)

I love eggs, and I am the queen of the scramble, but I'm getting bored. I've cooked them poached, fried, and hard boiled. I made Benedict with my own hollandaise (not as hard as I feared, but I had Pepin's technique to guide me) I recently did shirred eggs and oefs en meurette and then created a hybrid of the two. I mention this to show I don't care how time consuming and silly the effort might be for breakfast (or dinner). I'm celebrating eggs in all their glory!

What is the best way you have ever cooked eggs? What is your eggy triumph?

[Syrah]

Soft boiled with toast soldiers is my ultimate home breakfast.

ETA, you should check out the breakfast thread, lots of eggy inspiration there.

Edited November 22, 2007 by Syrah (log)

[jackal10]

The Big Egg List

http://forums.egullet.org/index.php?showtopic=36904