<img src="http://forums.egullet.org/uploads/1195150878/gallery_29805_1195_1178.jpg" hspace="8" align="left">An exclusive excerpt to the <i>Daily Gullet</i> by Michael Ruhlman That veal stock today should be so phenomenally underrepresented in all media directed at the home cook during what's considered to be a "food revolution" in America is ironic. I should here counterbalance what might seem on the surface a sort of veal stock fanaticism of mine. Most cuisines of the world