Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Dormouse stew?


Recommended Posts

From the above article:

Andrea Brutti, of the Italian Society for the Protection of Animals, said that illegal hunting of dormice was rife in Calabria and that 20,000 of them were consumed a year in the Catanzaro area alone. “Demand is now so high that the edible dormouse is becoming an endangered species,” he said. He added that the illegal trade was linked to the ’Ndrangheta, the Calabrian Mafia, and that the woodland habitat of dormice was at risk from forest fires and development.

Connoisseurs of the edible dormouse say that it has a strong smell and is for strong stomachs only.

Who knew? :wacko:

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

Link to comment
Share on other sites

This reminds me of an article about ortolans I read recently. I fail to understand why these animals must be hunted, rather than raised domestically. It seems like, if they taste that good, but their numbers and habitat are diminishing to the point where they require legal protection, then perhaps it would be a good idea to start a dormouse or ortolan farm.

Maybe the wild ones taste better?

Link to comment
Share on other sites

This reminds me of an article about ortolans I read recently. I fail to understand why these animals must be hunted, rather than raised domestically. It seems like, if they taste that good, but their numbers and habitat are diminishing to the point where they require legal protection, then perhaps it would be a good idea to start a dormouse or ortolan farm.

Maybe the wild ones taste better?

In Italy there is a similar problem also with "Beccafichi" (Garden Warbler, Sylvia borin or Orphean Warbler-Sylvia hortensis)...

Edited by Pizza Napoletana (log)
Link to comment
Share on other sites

×
×
  • Create New...