Well, I'm now here in Hong Kong for a week and despite having been here less than 15 hours so far, haven taken in some pretty good eating:   1. Post flight refuel at Dim Sum Square in Sheung Wan.   2. Typhoon shelter mantis shrimp and chilli garlic razor clams at one of the many crab places of Causeway Bay. Touristy, yes but the true nostalgic taste of my HK childhood.   3. A post-dinner chaser of HK curry f
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