Reports on Hong Kong dining
Looking for a recommendation for a modern/contemporary Chinese restaurant in HK. I'll be staying on the Island and prefer a place there, but I can always hop over to Kowloon if necessary. I prefer something a little bit more modern and I'm not particulary interested in the Shark Fin/Birds Next type of dishes. Price is not a major issue but focus is on food. Also, a recommendation for a Sichuan restaurant would be most appreciated.
Well, I'm now here in Hong Kong for a week and despite having been here less than 15 hours so far, haven taken in some
pretty good eating:
1. Post flight refuel at Dim Sum Square in Sheung Wan.
2. Typhoon shelter mantis shrimp and chilli garlic razor clams at one of the many crab places of Causeway Bay. Touristy, yes but the true nostalgic taste of my HK childhood.
3. A post-dinner chaser of HK curry f
