Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

haresfur

haresfur

I routinely substitute fruit syrups for fruit liqueurs in cocktails. Mainly a cost consideration and I wouldn't think it was worthy of a cute variation on the name. As with any substitution, some tweaking may be needed.

 

ETA: "Those of you that insist on making this drink wrong with vodka should think up your own bloody name for it." :laugh:

haresfur

haresfur

I routinely substitute fruit syrups for fruit liqueurs in cocktails. Mainly a cost consideration and I wouldn't think it was worthy of a cute variation on the name. As with any substitution, some tweaking may be needed.

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...