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Sam Mason's Tailor has Arrived


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How come no one mentions the recession having something to do with Tailor closing?

That ongoing little matter is still cutting a swath thru restaurants.

One star reviews from Bruni helped a host of others bite the dust.

As of June, a year ago, I believe, Tailor hasn't cooked one morsel of food and as six months ago, Mason confirmed he had left the building.

Does time count for nothing?

As in, it's over?

Of course everybody is entitled to their opinions.

My opinion is that it's morbid to the extreme to float postmortems almost a year later.


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