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I'm about to bone out a pork butt (skinless, unfortunately) and I want to make porchetta....Any fab recipes beyond the usual garlic/herbs/wine/marinate for 3 days plan?



BeefCheeks is an author, editor, and food journalist.

"The food was terrible. And such small portions...."

--Alvy Singer

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Sorry no answers and a week late anyway ...just wanted to say I have been trying to remember this word for a week now...

So thanks and how was the piggy?


The great thing about barbeque is that when you get hungry 3 hours later....you can lick your fingers


Avoid cutting yourself while slicing vegetables by getting someone else to hold them while you chop away.

"It is the government's fault, they've eaten everything."

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