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Porchetta


BeefCheeks
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I'm about to bone out a pork butt (skinless, unfortunately) and I want to make porchetta....Any fab recipes beyond the usual garlic/herbs/wine/marinate for 3 days plan?

Thanks.

BC

BeefCheeks is an author, editor, and food journalist.

"The food was terrible. And such small portions...."

--Alvy Singer

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Sorry no answers and a week late anyway ...just wanted to say I have been trying to remember this word for a week now...

So thanks and how was the piggy?

T

The great thing about barbeque is that when you get hungry 3 hours later....you can lick your fingers

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