Chicken Breasts - To stuff, but with what?

[Tela T]

Alright, so you have chicken breasts and you're going to stuff them to bake (preferably ahead) like y'all helped with last week to freeze then bake. But what other options do you recommend to stuff them with - I'm sure there are limitless ideas - but I'm brain dead - suggestions from those of you more creative than me??

T

[wattacetti]

Foie gras.

[scubadoo97]

Cheese works well with the low moisture of the chicken breast. Fontina melts very well or gruyere, taste great with chicken. Make a stuffing using some nice vegetables or nuts like, artichokes, tomatoes, sweet peppers, hazelnuts. Not suggesting using all of these at once.

[gfron1]

I recently did a basmati mousse stuff tandoori chicken breast. Easy and tasty.

[Carolyn Tillie]

Capers.

Green Peppercorns.

Mushrooms.

Spinach.

Butter (Chicken Kiev).

Leeks.

Fennel.

Mushrooms.

Wild Rice.

Roasted garlic.

Dried fruit.

Mushrooms.

[merstar]

Gruyere or Smoked Provolone, Spinach, and Prosciutto

Goat Cheese or Feta, Basil, and Sundried Tomatoes

[fiftydollars]

I like ham and cheese... especially Bayonne and Emmentaler.

[WiscoNole]

Lots of prosciutto and cheese.

[Jensen]

Asparagus

[NimaCooks]

I like proscuitto and cheese or spinach, sun-dried tomato, & gruyere or another swiss.

[Kouign Aman]

sage and oily cooked onions

[petite tête de chou]

All kinds of ideas...

Stuffing chicken breasts, Any ideas for what to put inside?

Stuffed chicken breasts, Help me salvage this

[christine007]

Blue cheese, bacon, and onions.

[Henry dV]

Goats cheese and tarragon.

Sundried tomatoes(preserved in EVOO) and thyme.

Mixture of butter, crushed garlic, lemon skin and thyme wrapped in parma ham.

It`s 9-25am and I`m now hungry !!

[HungryChris]

I have done skinless, boneless breasts pounded out thin stuffed with a mixture of raw spinach tossed in olive oil with a bit of minced garlic, some crushed crisp bacon, crumbled Gorgonzola cheese and a few pine nuts. The whole thing is secured with tooth picks, dredged in lightly seasoned flour then into an egg wash followed by seasoned panko bread crumbs and baked until golden brown in a 400 degree oven or gas grill. Remove the tooth picks and serve.

It is surprisingly good.

HC

Edited September 7, 2007 by HungryChris (log)