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Dave the Cook

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Is anyone familiar with this place?

I ask because the Richard Blais' Trail-blais operation has signed on to handle food service there. I'm told it's a nicely schizophrenic bar/lounge/dance hall (changing personalities on the weekends), but that's second-hand information. Decent cocktails would be nice; a Blais menu sounds great.

Dave Scantland
Executive director
eG Ethics signatory

Eat more chicken skin.

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  • 9 months later...

Is it still open? If so, go by and check it out. When I was there a few years ago, they had some nice small plates and tasty cocktails. I also liked that you had to know the address to find it - there is no sign.

I got a kick out of that.

Patti Davis


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