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Food Arts, July/August 2007 Issue


TonyC.
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I pulled out a recipe idea on page 59 (isomalt brittle) but I don't have the preceding page which tells which restaurant it came from. I tried it yesterday and would like to contact the pastry chef with a few questions. If someone still has this issue and can tell me the name of the restaurant with menu previews on page 59 I would really appreciate it.

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