Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Chocolate Peach Upside Down Cake


Recommended Posts

OK, I know this sounds really strange. But my friend's grandmother actually had a recipe for this, I think from a Baker's Chocolate recipe book? Does anyone have any info? We have a plethora of peaches here in Ontario, and want to try this.

Link to post
Share on other sites

it looks like the recipe calls for canned peaches which aren't going to be as juicy as fresh, so perhaps since you're planning on using fresh, just to catch some stray juices, toss the peaches in a bit of cornstarch before arranging?

but there's a chance you might be safe if the choco cake has good structure. in the pineapple upside down cake recipe I use, the cake is quite rustic and dense, so it can handle the weight of the pineapples.

Stephanie Crocker

Sugar Bakery + Cafe

Link to post
Share on other sites
  • 1 month later...
  • Similar Content

    • By pastrygirl
      Here's a chocolate fail for you - how on earth do molds end up like this? 
      I went to a cooking school liquidation sale this morning, was expecting used equipment but not quite so abused!

       
      I did pick through and found several that looked in good shape.  They can toss this one in the recycle bin!
    • By rookie
      I am making molded bunnies for Easter and I am finding that the
      necks are cracking and the head breaks away from the body. I have noticed that the neck is not as thick as the rest of the bunny. Total grams for this bunny is 200.
      Does anyone have any suggestions on how to rectify this? Oh yeah I didn't mention that after pouring into molds I place in the refridgerator.
      Any suggestions are welcome!
      Cheers
      Mary - Rookie
    • By GRiker
      Looks like you’re in the Washington Post this morning, Congratulations! 🎊 
       
      https://www.google.com/amp/s/www.washingtonpost.com/food/2021/01/31/chocolates-valentines-day/%3foutputType=amp
    • By MightyD
      cakes, cookies, pies, that makes you smile!!!!
    • By no10
      Hello eGForums,
       
      I'm curious if anyone has purchased these ganache and caramel ruler bars (https://www.tcfsales.com/products/658-ganache-and-caramel-ruler-bars-set-of-2-ea/) from TCF before or has experience with this company? Are they a reputable company?
       
      It costs $87.96 (not including shipping) to purchase 4 stainless steel square bars, measuring 1/2" x 1/2" x 15" L, which seems like a reasonable price relative to other companies. Correct me if I'm wrong. Does anyone suggest other companies to purchase bars from?
       
      On a related topic, I know that a possibly more affordable alternative would be to visit a local metal fabricator and purchase metal bars from them. My concern is purchasing bars that are made from an alloy and finish that is 'food-safe'. Does anyone know what grade/alloy and finish of stainless steel is 'food-safe'? Does anyone know what grade/alloy and finish of aluminum is 'food-safe'?
       
       
  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...