Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Chocolate Peach Upside Down Cake


annadev

Recommended Posts

OK, I know this sounds really strange. But my friend's grandmother actually had a recipe for this, I think from a Baker's Chocolate recipe book? Does anyone have any info? We have a plethora of peaches here in Ontario, and want to try this.

Link to comment
Share on other sites

This is the only google link that came up exactly:

http://www.recipequick.com/recipe/Chocolat...-Cake-2361.html

I hope it's what you're looking for!

Mark

The Gastronomer's Bookshelf - Collaborative book reviews about food and food culture. Submit a review today! :)

No Special Effects - my reader-friendly blog about food and life.

Link to comment
Share on other sites

it looks like the recipe calls for canned peaches which aren't going to be as juicy as fresh, so perhaps since you're planning on using fresh, just to catch some stray juices, toss the peaches in a bit of cornstarch before arranging?

but there's a chance you might be safe if the choco cake has good structure. in the pineapple upside down cake recipe I use, the cake is quite rustic and dense, so it can handle the weight of the pineapples.

Stephanie Crocker

Sugar Bakery + Cafe

Link to comment
Share on other sites

  • 1 month later...
×
×
  • Create New...