Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Welcome New Hosts!

Pam R

Recommended Posts

We're pleased to announce the addition of two new members to our hosting team.

Society volunteers donate their time to create topics, support members and help make the eG Forums the vibrant place it is. Please join us in welcoming and thanking the new hosts by clicking on the forum names above and posting in their welcome topics.

Link to comment
Share on other sites

This topic is now closed to further replies.

  • Recently Browsing   0 members

    • No registered users viewing this page.
  • Create New...