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Best Seafood in Santiago, Chile

gagit

By gagit
in Central & South America: Dining

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  • 2 weeks later...
godito

godito

Posted
Posted

I've eaten in both. Astrid y Gaston is one of my favorite restaurants in town. Cuero Vaca not so much. There's better places to eat meat.

And I know it's probably a bit late. But in case it isn't, I opened my restaurant about 4 months ago (shameless self promotion) and we're really proud of the food we make here. It's called Fabula. Best food in town! :raz:

Follow me @chefcgarcia

Fábula, my restaurant in Santiago, Chile

My Blog, en Español

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gagit

gagit

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I've eaten in both. Astrid y Gaston is one of my favorite restaurants in town. Cuero Vaca not so much. There's better places to eat meat.

And I know it's probably a bit late. But in case it isn't, I opened my restaurant about 4 months ago (shameless self promotion) and we're really proud of the food we make here. It's called Fabula. Best food in town!  :raz:

i wasnt very happy with Astrid , latin america cuisine is not what i really wanted or cared for see my review at www.gagit.net , I would have loved to try your restaurant .

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godito

godito

Posted
Posted
I've eaten in both. Astrid y Gaston is one of my favorite restaurants in town. Cuero Vaca not so much. There's better places to eat meat.

And I know it's probably a bit late. But in case it isn't, I opened my restaurant about 4 months ago (shameless self promotion) and we're really proud of the food we make here. It's called Fabula. Best food in town!  :raz:

i wasnt very happy with Astrid , latin america cuisine is not what i really wanted or cared for see my review at www.gagit.net , I would have loved to try your restaurant .

Too bad you didn't enjoy tour Astrid y Gaston Experience. I haven't been there in a while, but flavors were more vibrant than what you described. Hopefully it will be better in Miami. It's too bad I didn't read your post before. I would have recommended a few places to go. Another good chilean restaurant is set to open doors in Miami sometime next year: Puerto Fuy. Also, there was a wine expo friday the 24th and saturday the 25th. Great place to try the new 2007 Sauvignon Blancs and others. I went there and really, really enjoyed it. Plus, the guest of honor was beer, with many brand new micro-breweries that are shaking things up.

Hopefully next time you -or anybody else- comes over, we can sit down and talk about food a bit (my favorite subject!)

Cheers!

Follow me @chefcgarcia

Fábula, my restaurant in Santiago, Chile

My Blog, en Español

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gagit

gagit

Posted
  • Topic Starter
Posted
I've eaten in both. Astrid y Gaston is one of my favorite restaurants in town. Cuero Vaca not so much. There's better places to eat meat.

And I know it's probably a bit late. But in case it isn't, I opened my restaurant about 4 months ago (shameless self promotion) and we're really proud of the food we make here. It's called Fabula. Best food in town!  :raz:

i wasnt very happy with Astrid , latin america cuisine is not what i really wanted or cared for see my review at www.gagit.net , I would have loved to try your restaurant .

Too bad you didn't enjoy tour Astrid y Gaston Experience. I haven't been there in a while, but flavors were more vibrant than what you described. Hopefully it will be better in Miami. It's too bad I didn't read your post before. I would have recommended a few places to go. Another good chilean restaurant is set to open doors in Miami sometime next year: Puerto Fuy. Also, there was a wine expo friday the 24th and saturday the 25th. Great place to try the new 2007 Sauvignon Blancs and others. I went there and really, really enjoyed it. Plus, the guest of honor was beer, with many brand new micro-breweries that are shaking things up.

Hopefully next time you -or anybody else- comes over, we can sit down and talk about food a bit (my favorite subject!)

Cheers!

sounds like a great idea i will look foward to it.

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  • 2 weeks later...
ajgnet

ajgnet

Posted
Posted
I've eaten in both. Astrid y Gaston is one of my favorite restaurants in town. Cuero Vaca not so much. There's better places to eat meat.

And I know it's probably a bit late. But in case it isn't, I opened my restaurant about 4 months ago (shameless self promotion) and we're really proud of the food we make here. It's called Fabula. Best food in town!  :raz:

hi godito -- i will be in santiago this weekend and would like to try Fabula! will you be open, and is there availability, for tomorrow night? if you could, please message me the address and information. i look forward to this very much (y no te preocupes -- hablo castellano).

A Life Worth Eating: New York Perspectives on International Cuisine

Eating My Way Through Buenos Aires (4 Months in BA)

Eating My Way Through Paris (1 Year in the City of Lights)

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  • 1 year later...
fud

fud

Posted
Posted

My Wife and I are going to be in Santiago for 3 days this January. Any suggestions? I've only read a little about:

Astrid y Gaston

Puerto Fuy

and the just mentioned Fabula :)

Cheers

"There are two things every chef needs in the kitchen: fish sauce and duck fat" - Tony Minichiello

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gagit

gagit

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My Wife and I are going to be in Santiago for 3 days this January.  Any suggestions?  I've only read a little about:

Astrid y Gaston

Puerto Fuy

and the just mentioned Fabula :)

Cheers

Astrid y Gaston is not the same in santiago as Peru, it was the biggest food dissapointment on my trip

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