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foodhunter

Gentiane Apertifs (Suze, et al)

77 posts in this topic

@Craig E Sounds like you need to try The Dagger with similar ingredients but less evil and a touch of lemon. Now I wish I had a bottle to play with.

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Posted (edited)

Thanks, bookmarked for when I next have thyme on hand! 

The other day I tried this Maurice (rye, Cocchi Americano, Sauvage, and a little Antica) which is likewise mentioned on the Bittermens site, and which is more in the Manhattan/Brooklyn mold. Or I suppose you could call it a White-ish Boulevardier. There the gentian was a nice "complexifier" rather than hogging the spotlight.


Edited by Craig E clarifying ingredients (log)

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