Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

"After Hours with Daniel"


kbjesq
 Share

Recommended Posts

I couldn't find an EG thread on this series by Daniel Boulud, so in case any other EG'ers are interested, I'll mention it. Daniel meets with other celebrity chefs and guests for an after hours dinner party at various restaurants in NYC (WD 50, Aquavit, Dinasour BBQ, Cru, Blue Ribbon Sushi, Daniel, and some others). Some behind the scenes footage is included (perhaps only interesting to those of us who have never worked in a professional kitchen). For example, at WD 50, Wylie Dufresne demonstrated some of his work with food chemicals. In my area, the show is broadcast on a channel called "MOJO". Info about the series, some recipes and the show's schedule is here.

Link to comment
Share on other sites

  • 4 months later...

It's a fun series. I love the interplay amongst the various chefs and guests. My dream would be to be a guest on the show. I think it would be great fun.

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

Link to comment
Share on other sites

 Share

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...