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Mairritze Recipe?

By hsm
July 13, 2007 in Spirits & Cocktails

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hsm

Posted July 13, 2007

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Posted July 13, 2007

Friends of mine had a Mairritze at Tinto's in Philadelphia last weekend. They loved it so much they'd like to serve it at their daughter's wedding.

Herein lies the challenge: Tinto's website lists the ingredients as MAIRRITZE: pisco, muddled mint, orange blossom water, orange.

But the menu card in the restaurant read: rum, mint and blood orange juice. It was served in a short glass with lots of ice.

Has anyone had a Mairritze? Or have any idea about how to recreate one? Any ideas would be greatly appreciated! (I suggested getting the ingredients and playing around, but in the interest of our livers, I thought some guidance would be wise.)