Restaurant Magazine

[CalumC]

Hi all,

Anyone know whether Restaurant Magazine is available to those outside of the catering business. From what people say about it on here, it seems a good read, but i looked into it on their website, seemed an industry only publication.

Cheers me dears,

Calum

[Tom Roberts]

Anyone can subscribe. Previously you could subscribe over the phone but I suspect that now the wesbite is up and running this has changed to an online process. You can also buy it from larger newsagents.

[Andy Lynes]

The magazine is widely available.

Editor Joe Warwick is stepping down very soon by the way. No idea who the new incumbent will be.

[CalumC]

Well i filled out their app. form for a free trial, had to say N/A to virtually all of the questionnaire, dont see why they cant have an option people outside of the industry.

Ta for the help

[sunbeam]

Shame to hear Joe's leaving, he really turned the mag around by realising chefs like being treated as rock stars and made it a sort of GQ magazine to flatter them.

S

[Gary Marshall]

available at wh smiths

[rjs1]

Editor Joe Warwick is stepping down very soon by the way. No idea who the new incumbent will be.

←

William Sitwell?

[sunbeam]

Editor Joe Warwick is stepping down very soon by the way. No idea who the new incumbent will be.

←

William Sitwell?

←

Toby Young?

[ravelda]

Toby Young - well at least you can guarantee it would be mildy amusing!

Edited July 4, 2007 by ravelda (log)

[sunbeam]

Toby Young - well at least you can guarantee it would be mildy amusing!

←

Mildly.

S

[rjs1]

Toby Young - well at least you can guarantee it would be mildy amusing!

←

Mildly.

S

←

Very mildly

[sunbeam]

Toby Young - well at least you can guarantee it would be mildy amusing!

←

Mildly.

S

←

Very mildly

←

Going off topic here did you see the slagging he gave restaurant critics the other week, I think it may have been in a Sunday magazine? He had some brass neck that's for sure, given his own attempts.

S

[naebody]

Editor Joe Warwick is stepping down very soon by the way. No idea who the new incumbent will be.

←

Just to tie up this loose thread, Paul Wootton has now taken over as editor. He was previously ed at Class, "the magazine of bar culture".

[adey73]

I'd buy as long as it does not publish those gurning slugs AA Gill or Giles Coren.