Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Restaurant Magazine


Recommended Posts

Hi all,

Anyone know whether Restaurant Magazine is available to those outside of the catering business. From what people say about it on here, it seems a good read, but i looked into it on their website, seemed an industry only publication.

Cheers me dears,

Calum

Link to comment
Share on other sites

Well i filled out their app. form for a free trial, had to say N/A to virtually all of the questionnaire, dont see why they cant have an option people outside of the industry.

Ta for the help

Link to comment
Share on other sites

Toby Young - well at least you can guarantee it would be mildy amusing!

Mildly.

S

Very mildly

Going off topic here did you see the slagging he gave restaurant critics the other week, I think it may have been in a Sunday magazine? He had some brass neck that's for sure, given his own attempts.

S

Link to comment
Share on other sites

  • 2 months later...
  • 2 weeks later...
 Share

×
×
  • Create New...