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Le Centre de Formation d'Alain Ducasse

chefmcone76

By chefmcone76
in France: Dining

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chefmcone76

chefmcone76

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I am thinking of taking a vegetable and pasta course at his school in Argenteuil at the end of the summer. Has anyone taken any courses there, and if so, have any insight into the program?

"I'm drawn to places that fear their customers" -Kenji

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