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Favorite ready-made chicken pot pie

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On 29/09/2016 at 3:31 PM, robirdstx said:


She never said my name either! Yes, Mr. Green Jeans, Captain Kangaroo, Grandfather Clock and Bunny Rabbit... I must be weird too - I do not like crispy crust but love the gooey bottoms. I would flip the pie out of the tin, cut off the crust edge and discard, then mash the rest of it all together.

I was the opposite. I'd flip mine out of the pan and finish it on the toaster oven's "broil" setting, so the bottom one could crisp up as well. 

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