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"Asian Dining Rules" -- Fat Guy's new book


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Yes it does. The book has already been published, though, so I'm no longer entertaining candidates for inclusion!

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

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For those interested I will be discussing the book on NPR's "The State of Things" with Frank Stasio around 12:40pm Eastern time today. Easiest way to listen is online via WUNC, where that show originates:

http://wunc.org/programs/tsot

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

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And here is the audio, for those who wish to listen at their leisure: http://wunc.org/tsot/archive/sot1203c08.mp3/view

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

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For those of you with Sirius satellite radio, I'll be on the Frank DeCaro show today around 1:15pm New York time. It's on Sirius OutQ 109, don't you know.

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

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You bet. Just click the book title in my signature line.

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

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  • 4 weeks later...

For those of you who are in New York and interested -- or more likely if you are fans of David Chang -- there's an event tonight (Sunday 11 January) at the 92nd Street Y that will cover topics in my book as well as Asian dining in general. Here's all the info:

http://www.92y.org/shop/event_detail.asp?productid=T-LC5CA06

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

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