Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Victoria Day in BC

Chef Fowke

By Chef Fowke
in Western Canada: Dining

 Share

Recommended Posts

Daddy-A

Daddy-A

Posted
Posted
That is clever with the file holders, except... Are those coated / painted?  They look glossy and black.  If that is not grease and char, what happened to the coating in the smoker??  I'm scared.

The holders are powder coated. I tested them in the grill at much higher temperatures than the smoker uses and they held up fine. No need to be scared.

Besides, have you had a look at the grills on most barbecues? MMMMMMM! Charred meat stuff!

A.

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...