Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Notter School Pastry Program


Recommended Posts

I just got email from www.notterschool.com announcing their new 24 week pastry course. It's in Florida and is just under $18,000. Taught by Notter, Anil Rohira and celebrity guests. I met Chef Rohira in Maryland last year and really liked him. He is an easy personality and wants to share information and help his students succeed.

Link to comment
Share on other sites

Is it really only 18,000? Well to anyone out there who thinks that looks like a big number then don't...good culinary schools are charging an average of probably 28-30,000 for their baking and pastry degree's right now...so 18,000 is fantastic, especially for the quality of the instructors that work at that school...

Link to comment
Share on other sites

×
×
  • Create New...