I may need an intervention.
I am seriously considering buying a dehydrator.
Looking for input from owners, once you had/have it, how long did the rapture last before it was "stored" or are you still using it?
I would use it as whatever seasonal fruit/veg comes my way or whatever "can't pass up deal" at stores tempt me.
I also do beef jerky and think I would do more if I had a focused tool with lots of trays to binge batch it. Excalibur would be my focus, due to @andiesenji and @Shelby reviews.
Right now I use an Oster countertop oven to do jerky but I have to jimmy-rig enough trays to make it work somewhat efficiently.
I do have room in another building other than the house where odor/noise wouldn't bother anyone.
So enablers/disablers, have at it.
